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Spicy Ginger Lemongrass oil-free salad dressing
This simple salad dressing is excellent for salads or for buddah bowls and over rice and other grains.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad, Sauces, Spreads & Condiments
Cuisine:
Asian, Fusion
Keyword:
apple cider vinegar, ginger, lemongrass, spicy food, sriracha, wfpbno
Servings:
6
Servings
Calories:
15
kcal
Author:
Jen deHaan
Ingredients
1/4
cup
apple cider vinegar
2
Tbsp
lemongrass
minced, from jar
2
Tbsp
ginger
minced
1
Tbsp
maple syrup
Or sub applesauce, or orange juice and/or stevia
2
tsp
coconut aminos
Sub Tamari or omit
2
tsp
sriracha sauce
or other hot sauce, to taste
1/4
tsp
fresh ground pepper
Instructions
Combine all ingredients in a bowl and whisk well.
Can be stored in the fridge in an airtight container for at least a week.
Notes
Excellent as a salad dressing, or as a dressing for buddah bowls.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
81
mg
|
Potassium:
26
mg
|
Sugar:
2
g
|
Vitamin C:
1.2
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg