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Spicy Mexican Fruit Salad
Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. It's crunchy, tart, sweet, and spicy.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dessert, Side Dish
Cuisine:
Latin American
Keyword:
chia seeds, jicama, limes, mexican, pineapple
Servings:
4
Servings
Calories:
204
kcal
Author:
mexfoodjournal
Ingredients
1
pineapple
small
1
jicama
medium, 6” to 7” inches across
1.5
key limes
juiced (Mexican Limes)
1 1/2
tsp
Tajín chili powder
1
tbsp.
chia seeds
Instructions
Remove the skin from the jicama and cut into 1 1/2” x 1/2” pieces.
Remove the skin from the pineapple and cut into 1” pieces.
Cut the watermelon into 1” pieces and remove the seeds.
Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
Sprinkle the Tajín then the chia seeds over the fruit.
Serve immediately.
Notes
http://mexicanfoodjournal.com/spicy-mexican-fruit-salad/
Nutrition
Calories:
204
kcal
|
Carbohydrates:
48
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
26
mg
|
Potassium:
554
mg
|
Fiber:
13
g
|
Sugar:
25
g
|
Vitamin A:
465
IU
|
Vitamin C:
148.7
mg
|
Calcium:
84
mg
|
Iron:
2.3
mg