Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. It’s crunchy, tart, sweet, and spicy.

Spicy Mexican Fruit Salad

Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. It's crunchy, tart, sweet, and spicy.

1.50 from 2 votes

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Course: Breakfast, Dessert, Side Dish

Cuisine: Latin American

Keyword: chia seeds, jicama, limes, mexican, pineapple

Prep Time: 15

Total Time: 15

Servings: Servings

Calories: 204kcal

Author: mexfoodjournal

Ingredients

1 pineapple small
1 jicama medium, 6” to 7” inches across
1.5 key limes juiced (Mexican Limes)
1 1/2 tsp Tajín chili powder
1 tbsp. chia seeds

Instructions

Remove the skin from the jicama and cut into 1 1/2” x 1/2” pieces.
Remove the skin from the pineapple and cut into 1” pieces.
Cut the watermelon into 1” pieces and remove the seeds.
Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
Sprinkle the Tajín then the chia seeds over the fruit.
Serve immediately.