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	<title>No oil dressings and dips Archives * Plant Based Recipes: Garden + Kitchen</title>
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	<title>No oil dressings and dips Archives * Plant Based Recipes: Garden + Kitchen</title>
	<link>https://www.plantbasedrecipe.com/articles/tag/no-oil-dressings-dips/</link>
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		<title>Creamy tomatillo and jalapeno dressing or dip recipe &#8211; Or use apples!</title>
		<link>https://www.plantbasedrecipe.com/articles/creamy-tomatillo-or-apple-and-jalapeno-dressing-or-dip-recipe-oil-free-vegan/</link>
					<comments>https://www.plantbasedrecipe.com/articles/creamy-tomatillo-or-apple-and-jalapeno-dressing-or-dip-recipe-oil-free-vegan/#respond</comments>
		
		<dc:creator><![CDATA[Jen deHaan]]></dc:creator>
		<pubDate>Fri, 30 Oct 2020 23:13:27 +0000</pubDate>
				<category><![CDATA[Dairy free]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Low fat]]></category>
		<category><![CDATA[Low or no sugar]]></category>
		<category><![CDATA[Oil free]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[SOS free]]></category>
		<category><![CDATA[Spreads, Dips and Dressings]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[No oil dressings and dips]]></category>
		<category><![CDATA[oil free vegan]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegan comfort food]]></category>
		<category><![CDATA[vegan potato toppings]]></category>
		<category><![CDATA[wfpb]]></category>
		<category><![CDATA[wfpbno]]></category>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=6482</guid>

					<description><![CDATA[<p>This tomatillo and jalapeno dressing, dip or spread recipe is incredibly easy and offers a unique flavour combination that goes well in your next bowl, burger, wrap, or salad. You can use tomatillos when they are in season (or out of your garden), or substitute apples or goldenberries and end up with a very similar [&#8230;]</p>
<p>The post <a href="https://www.plantbasedrecipe.com/articles/creamy-tomatillo-or-apple-and-jalapeno-dressing-or-dip-recipe-oil-free-vegan/">Creamy tomatillo and jalapeno dressing or dip recipe &#8211; Or use apples!</a> appeared first on <a href="https://www.plantbasedrecipe.com">Plant Based Recipes: Garden + Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.plantbasedrecipe.com/articles/creamy-tomatillo-or-apple-and-jalapeno-dressing-or-dip-recipe-oil-free-vegan/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Oil free Kale Pesto recipe made with sunflower seeds</title>
		<link>https://www.plantbasedrecipe.com/articles/oil-free-vegan-kale-pesto-recipe-sos-free-option-sunflower-seed-base/</link>
					<comments>https://www.plantbasedrecipe.com/articles/oil-free-vegan-kale-pesto-recipe-sos-free-option-sunflower-seed-base/#comments</comments>
		
		<dc:creator><![CDATA[Jen deHaan]]></dc:creator>
		<pubDate>Fri, 31 Jan 2020 01:35:56 +0000</pubDate>
				<category><![CDATA[Dairy free]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Low fat]]></category>
		<category><![CDATA[Oil free]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[SOS free]]></category>
		<category><![CDATA[Spreads, Dips and Dressings]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[No oil dressings and dips]]></category>
		<category><![CDATA[oil free vegan]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegan comfort food]]></category>
		<category><![CDATA[vegan potato toppings]]></category>
		<category><![CDATA[wfpb]]></category>
		<category><![CDATA[wfpbno]]></category>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=5155</guid>

					<description><![CDATA[<p>I love to use a nice and dense kale pesto that is rich in flavour for sandwiches, mixed into salads, with pasta, or in many other applications. This kale pesto is also full of nutrients, it&#8217;s useful adding some variety to your plant based diet. This oil free vegan kale pesto fits that bill perfectly. [&#8230;]</p>
<p>The post <a href="https://www.plantbasedrecipe.com/articles/oil-free-vegan-kale-pesto-recipe-sos-free-option-sunflower-seed-base/">Oil free Kale Pesto recipe made with sunflower seeds</a> appeared first on <a href="https://www.plantbasedrecipe.com">Plant Based Recipes: Garden + Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.plantbasedrecipe.com/articles/oil-free-vegan-kale-pesto-recipe-sos-free-option-sunflower-seed-base/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Spicy Salsa Verde recipe (that&#8217;s not so verde with these tomatillos)</title>
		<link>https://www.plantbasedrecipe.com/articles/spicy-salsa-verde-recipe-thats-not-so-verde-vegan-oil-free/</link>
					<comments>https://www.plantbasedrecipe.com/articles/spicy-salsa-verde-recipe-thats-not-so-verde-vegan-oil-free/#comments</comments>
		
		<dc:creator><![CDATA[Jen deHaan]]></dc:creator>
		<pubDate>Mon, 24 Aug 2020 21:34:01 +0000</pubDate>
				<category><![CDATA[Dairy free]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Low fat]]></category>
		<category><![CDATA[Low or no sugar]]></category>
		<category><![CDATA[Low sodium]]></category>
		<category><![CDATA[Nut free]]></category>
		<category><![CDATA[Oil free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[SOS free]]></category>
		<category><![CDATA[Special diets]]></category>
		<category><![CDATA[Spreads, Dips and Dressings]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[No oil dressings and dips]]></category>
		<category><![CDATA[oil free vegan]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegan comfort food]]></category>
		<category><![CDATA[vegan potato toppings]]></category>
		<category><![CDATA[wfpb]]></category>
		<category><![CDATA[wfpbno]]></category>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=5291</guid>

					<description><![CDATA[<p>I am growing tomatillos this year in the garden, so have a lot that are starting to ripen and are ready for making a bunch of different recipes. This spicy salsa verde is a classic recipe for tomatillos, so this is one of the first things I made using them. Tomatillos are a tangy distant [&#8230;]</p>
<p>The post <a href="https://www.plantbasedrecipe.com/articles/spicy-salsa-verde-recipe-thats-not-so-verde-vegan-oil-free/">Spicy Salsa Verde recipe (that&#8217;s not so verde with these tomatillos)</a> appeared first on <a href="https://www.plantbasedrecipe.com">Plant Based Recipes: Garden + Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.plantbasedrecipe.com/articles/spicy-salsa-verde-recipe-thats-not-so-verde-vegan-oil-free/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Creamy Ginger Tahini drizzled Carrot, Fennel, and Avocado Vegan Salad</title>
		<link>https://www.plantbasedrecipe.com/articles/ginger-tahini-carrot-fennel-avocado-vegan-salad/</link>
					<comments>https://www.plantbasedrecipe.com/articles/ginger-tahini-carrot-fennel-avocado-vegan-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jen deHaan]]></dc:creator>
		<pubDate>Mon, 05 Dec 2016 01:35:45 +0000</pubDate>
				<category><![CDATA[Dairy free]]></category>
		<category><![CDATA[Low fat]]></category>
		<category><![CDATA[Low Fat Plant Based Diet]]></category>
		<category><![CDATA[Low or no sugar]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Oil free]]></category>
		<category><![CDATA[Oil Free Vegan]]></category>
		<category><![CDATA[Raw]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Whole Food Plant Based No Oil]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[low fat vegan]]></category>
		<category><![CDATA[No oil dressings and dips]]></category>
		<category><![CDATA[nut milk]]></category>
		<category><![CDATA[oil free vegan]]></category>
		<category><![CDATA[tahini]]></category>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=174</guid>

					<description><![CDATA[<p>This salad has a variety of textures and flavors that will add variety to your plant-based diet. Not to mention it&#8217;s incredibly colorful, enough to brighten up the dreariest of afternoons. The carrots and fennel are crunchy, and blend with the soft and flavorful avocado. A bright ginger citrus tahini dressing pairs beautifully with the [&#8230;]</p>
<p>The post <a href="https://www.plantbasedrecipe.com/articles/ginger-tahini-carrot-fennel-avocado-vegan-salad/">Creamy Ginger Tahini drizzled Carrot, Fennel, and Avocado Vegan Salad</a> appeared first on <a href="https://www.plantbasedrecipe.com">Plant Based Recipes: Garden + Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.plantbasedrecipe.com/articles/ginger-tahini-carrot-fennel-avocado-vegan-salad/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Miso citrus salad dressing: dairy free and plant based</title>
		<link>https://www.plantbasedrecipe.com/articles/miso-citrus-salad-dressing-dairy-free-and-plant-based/</link>
					<comments>https://www.plantbasedrecipe.com/articles/miso-citrus-salad-dressing-dairy-free-and-plant-based/#respond</comments>
		
		<dc:creator><![CDATA[Jen deHaan]]></dc:creator>
		<pubDate>Tue, 27 Dec 2016 02:00:59 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Whole Food Plant Based No Oil]]></category>
		<category><![CDATA[low fat vegan]]></category>
		<category><![CDATA[No oil dressings and dips]]></category>
		<category><![CDATA[oil free vegan]]></category>
		<category><![CDATA[wfpbno]]></category>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=349</guid>

					<description><![CDATA[<p>On a plant-based diet, salads are key. And while this may seem cliche and a bit boring (did someone say rabbit food!?), it definitely doesn&#8217;t have to be. By having a bunch of healthy homemade salad dressing recipes on hand and a stocked fridge full of vibrant vegetables, you can vary your salad day by [&#8230;]</p>
<p>The post <a href="https://www.plantbasedrecipe.com/articles/miso-citrus-salad-dressing-dairy-free-and-plant-based/">Miso citrus salad dressing: dairy free and plant based</a> appeared first on <a href="https://www.plantbasedrecipe.com">Plant Based Recipes: Garden + Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.plantbasedrecipe.com/articles/miso-citrus-salad-dressing-dairy-free-and-plant-based/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Lemon Parsley Tahini Spread recipe: a staple spread for plant based eating</title>
		<link>https://www.plantbasedrecipe.com/articles/lemon-parsley-tahini-spread-recipe/</link>
					<comments>https://www.plantbasedrecipe.com/articles/lemon-parsley-tahini-spread-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jen deHaan]]></dc:creator>
		<pubDate>Tue, 20 Dec 2016 06:28:41 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spreads, Dips and Dressings]]></category>
		<category><![CDATA[Whole Food Plant Based No Oil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[No oil dressings and dips]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[vegan potato toppings]]></category>
		<category><![CDATA[wfpbno]]></category>
		<guid isPermaLink="false">https://www.plantbasedrecipe.com/?p=166</guid>

					<description><![CDATA[<p>This delicious tahini spread can be used in sandwiches and pitas, or for dipping vegetables. It&#8217;s incredibly versatile and delicious. The main flavors are lemon and garlic, along with the nutty taste of tahini. I came across this spread when I just started eating a plant-based diet. I purchased it at the store and fell [&#8230;]</p>
<p>The post <a href="https://www.plantbasedrecipe.com/articles/lemon-parsley-tahini-spread-recipe/">Lemon Parsley Tahini Spread recipe: a staple spread for plant based eating</a> appeared first on <a href="https://www.plantbasedrecipe.com">Plant Based Recipes: Garden + Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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