1tsppure stevia extractor more, to taste - see notes. Recipe here
Instructions
Combine the pistachios, aquafaba, maple extract, and stevia in a food processor and blend well.
Slowly add the chickpeas and continue processing, scraping down the sides as necessary, until you reach the desired texture.
Spread on your favorite flatbread, cookies, toast, or other dessert item!
Notes
Stevia: The correct amount will depend on the intensity of the stevia you are using. Start with a small amount, and add more to taste. To learn how to make a fully natural extract from plants, see this page. To use maple syrup instead, see the full recipe article here.