A staple spread that can be used to dip vegetables, spread on sandwiches, eat on potatoes, and much more. This recipe is raw, dairy free, vegan / plant-based, and sugar free.
Combine all ingredients in a food processor and blend until smooth.
When you finish processing, the spread should be thick so it is spreadable, but you can add water to change the consistency if more of a dip is desired.
Notes
Tahini: You can make your own or use store bought. Use standard lighter tahini (not darker version), without added oils. Vinegar: Do not use flavored vinegars for this recipe. Blender: You can also use a high-powered blender instead of a food processor; however, add it at the end of the recipe and pulse (otherwise the parsley flavor will be too intense.)