Cow standing in a field

Tyson Foods invests in Beyond Meat: a deal with the devil?

Learn about the controversy around the Tyson Foods investment in Beyond Meats, a new and rising plant-based company. 

This WSJ article, “Vegans’ Bullheaded Beef With Tyson Foods”, outlines a point of view about the recent 5% investment Tyson Food made in start-up Beyond Meat (a plant-based food product company). Many vegans denounced the investment, and said they would no longer support these products. However, is the deal – perhaps one that can help this company expand into new markets – all that bad?

While the writer of this article is an investor, and as such as a vested interest, I do believe the points made in this commentary are sound.

While I personally wish it was a different company that invested in Beyond Meat (Tyson practices are inexcusable), at the end of the day this will expose more people to plant-based eating. Greater exposure to a mainstream audience can ultimately reduce the amount of animal product being consumed. The plant-based dieters and vegans are faced with so much myth and misunderstanding about the way we eat, and the options out there often don’t get exposed to those eating a standard American diet. Standard restaurants have ridiculously few options for us to eat, and non-specialty grocery stores are still loaded with animal product.

I really think exposure and education is key, and a burger (or whatever) being on the shelf or on a menu where people already are is the best way to do this. So while it sucks it’s a company that engages in horrible practices, so do many large corporate investor options. And if it ends up leading more people away from eating animals, I think that’s a key takeaway.

What do you think? Let us know in the comments.

Last updated: October 25, 2016. Originally published: October 25, 2016.

Public domain photo, source.

Jen deHaan
Jen deHaan

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

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