I have been working on perfecting an oil free vegan version of drunken noodles (called Pad Kee Mao) to put into our regular meal “rotation”. I am a sucker for noodle soups and noodle based dishes, and drunken noodles ticks…
During the winter, and cold season, it’s good to have a recipe on hand that’s an alternative for the traditional “chicken noodle soup”. This fully plant-based and vegan recipe adds some healthy additions to the traditional soup that include turmeric…
I have developed this recipe over the past 6 months or so. I just kept making it, revising it, and then forgetting to add it to the site. But we kept making this over and over again because it is…
This oil free and vegan salad dressing features bright citrus notes of lime, and a lovely herb blend that includes parsley and dill. It is an excellent ranch dressing replacement, perfect for chickpea salad blends (such as our sandwich recipe…
I’m always looking for new and interesting lunch options, particularly ones that I can make a big batch of and enjoy for several afternoons or freeze to use later. This recipe for a vegan chickpea salad sandwich (replacing a tuna…
This salad uses our recently posted recipe for an oil free vegan winter kale pesto. This kale pesto is what we tend to make when basil is not in season. It’s really hard to find basil where we are in…
