This middle eastern inspired golden beet spread is as delicious as it is healthy and pretty to serve. It would make a great addition to any party platter to dip vegetables or spread on pieces of toasted flatbread, and is…
Spring rolls are a perfect, easy plant-based lunch. They are inexpensive, vegetable forward, and also don’t take a long time to make. Simply wet a rice paper wrapper in some warm water, add your vegetables, and roll it up. Dip…
Want to make the easiest jam, with absolutely no cooking or fuss involved? Doesn’t even require any equipment? Try this incredibly easy overnight jam. All you need to do is combine 2 or 3 ingredients, and put it in the…
So, are you looking for some protein and fiber? This healthy and low fat meal has a bunch of protein and fiber thanks to a load of beans and lentils spiced with thyme and rosemary. The yams add a creamy…
A quick lunch is often required if you’re working, whether it’s at home or in the office. This lunch of a simple vegetable udon soup fits the bill: it was prepared out of what happened to be in the fridge…
It’s corn-on-the-cob season, and I’ve heard a lot of questions lately throughout various plant-based diet and vegan groups on Facebook about how to flavor fresh corn without using butter or oil (which is basically what vegan butter is). The good…
