Many pesto recipes or store-bought products contain oil. If you are following a whole-food plant based diet (or the oil-free versions of plant-based like McDougall or Forks over Knives), sometimes called WFPBNO, you are healthfully and deliciously oil-free. So what…
Mango in a pesto pasta salad? Yes. It works (at least for my tastebuds!) This one came from the fact my box of mangoes were running out of time, and I was working on my basil pesto recipe. Tons of…
Quick and easy salads are perfect at the end of a long day. This ranch and cucumber salad is one of those where you can make a tasty and healthy salad in minutes, and have it on the dinner table…
I have been meaning to make a low-fat peanut sauce for ages. There are many recipes of course, but I had some red Thai curry paste to use up and thought this might be a great and easy addition of…
It’s corn-on-the-cob season, and I’ve heard a lot of questions lately throughout various plant-based diet and vegan groups on Facebook about how to flavor fresh corn without using butter or oil (which is basically what vegan butter is). The good…
Does this vegan parmesan taste like a traditional parmesan? A little. This vegan parm recipe will give you a bit of that flavor and texture you are used to on top of your favorite savory dishes. It has a slight…
