One of my favorite things to order at a Japanese restaurant, or in general, is Sunomono salad. Sunomono salad simply refers to food in vinegar, so it can be just about anything. In Canada it typically has noodles in the broth, but when we lived in California it was never served with noodles and often […]
Shaved Brussel Sprout, Cabbage & Carrot Salad (Oil free, vegan)
Literally what I made for lunch based on what I had in the fridge today. Let’s just say that while pre-planning this week’s recipes did not go as planned, I was lucky to have these ingredients naturally go so well together! I had thought of a shaved brussel sprout salad, but did not have plans […]
Spicy Carrot and Chili Spread or Dip recipe (Oil Free, Vegan)
I always try to make my spreads and dips easy enough to use in a bowl or a sandwich, so I can use what I make all week. I’ll blend up a big batch early in the week or on the weekend, and then use it all week to dip healthy foods in, spread in […]
3 favorite green juice recipes: energizing juice recipes for breakfast
Juicing recipes are quick and easy to follow: just throw all of these ingredients in your juicer and you’re ready to go! You can prep everything in advance to make your juicing even more efficient. Super green juice: an energizing juice perfect for breakfast This green juice is amazingly healthy, and is energizing – so […]
Creamy Ginger Tahini drizzled Carrot, Fennel, and Avocado Vegan Salad
This salad has a variety of textures and flavors that will add variety to your plant-based diet. Not to mention it’s incredibly colorful, enough to brighten up the dreariest of afternoons. The carrots and fennel are crunchy, and blend with the soft and flavorful avocado. A bright ginger citrus tahini dressing pairs beautifully with the […]