I love an easy lunch that is incredibly quick to assemble so I can get back to work (or study… I just started a new university course about healthy communities). Many afternoons this involves throwing together a super-food smoothie, but some chilly days I prefer a sandwich with something heated inside along with a ton […]
Does cross contamination on a grill make something “not vegan”?
Many restaurants are adopting vegan options on their menu, which is a great thing for those following a plant-based diet and/or vegan lifestyle. While it matters how these products are prepared, does it matter if they share the same grill when it comes to the vegan label? The news is full of articles about complaints […]
Spicy Salsa Verde recipe that’s not-so-verde (Vegan, Oil free)
I am growing tomatillos this year in the garden, so have a lot that are starting to ripen and are ready for making a bunch of different recipes. Salsa verde is a classic recipe for tomatillos, so this is one of the first things I made using them. Tomatillos are a tangy distant cousin of […]
Vegan Ginger Orange Farro, Bean & Vegetable Meal Salad recipe (using Chop Above cutting board!)
This easy to make meal salad is full of vegetables and some grain. It’s colorful and flavorful while hearty and filling. It works either as a side, or as a base of a full meal. We like to add some pressed and grilled tofu to the top of this salad to make it into our […]
Potato and chickpea herbed salad with Cilantro Mint dressing (Low Fat, Vegan, Oil free)
This salad is simple to make, and will impress your friends regardless of what they normally eat. It’s great for a springtime gathering, and if made large enough (two servings) could be a meal in itself. It’s easy to add additional items to this salad, such as falafels, serve it over a grain or even […]
