This salad is simple to make, and will impress your friends regardless of what they normally eat. It’s great for a springtime gathering, and if made large enough (two servings) could be a meal in itself. It’s easy to add additional items to this salad, such as falafels, serve it over a grain or even rice noodles and turn it into a bowl, or toss on some diced tempeh or tofu. But find a number of recommendations for herbs and greens in the recipe below.
Use whatever herbs you might be growing, or what’s fresh at the farmers market. The dressing is bright and citrus forward, and goes with most of what you throw at it.
Herbed Potato and Chickpea salad with citrus herb dressing
Instructions
- Wash and dry all greens and herbs, and chop greens into bite-size pieces and finely chop the herbs.
- Dice the tomatoes and cooked potatoes to desired size.
- Toss all salad ingredients together.
- Make salad dressing according to these instructions. Drizzle over salad portions, or toss with salad ingredients just prior to serving.
- Serve with freshly ground black pepper.
Notes
The salad dressing brings fresh citrus lime notes that really work perfect with the potatoes. What greens do you prefer? What herbs did you ultimately try in this salad? Let us know in the comments.
Wondering how you might help end food waste, a serious issue in most areas of the world? Read about how Read more
Are you worried that you will be too tired for exercise on a plant-based diet? Click the title to read Read more
Discover a few new documentaries that are coming out this year on plant-based diet and living. Click the title to Read more
You can have the main components of your Thanksgiving dinner delivered to your door - and no turkeys will be Read more
- Pad Thai Protein Salad recipe from The Plant-Based Cookbook + Book Review and Giveaway! - December 9, 2020
- Lemon ginger bowl sauce with miso recipe (Oil free, no added sodium) - November 30, 2020
- New vegan bacon at Whole Foods Market – 300 store roll-out - November 15, 2020
Leave a Reply