Category Recipes

Cucumber and noodle sunomono salad recipe (Low Fat, Vegan) – Updated recipe!

Rice stick noodles and cucumbers in a vinegar broth.

This magnificent side-dish (or meal-sized if you believe in yourself) is cold, refreshing, and of course entirely plant-based. A sunomono salad roughly translates to Japanese Vinegar Salad (or, “vinegared” food)- it’s kind of like sweetened vinegar soup, in a way,…

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