Buffalo Chick’n hot sauce typically involves adding butter to the sauce to give it that iconic taste, so figuring out a classic recipe for this delicious sauce after going oil-free — without using a vegan butter, the staple ingredient –…
Oyster Sauce is a common ingredient in many Asian dishes, but I have never seen a vegan version of the sauce available at the store (there does seem to be some available online, but contains additives and very expensive!) It’s…
I have developed this recipe over the past 6 months or so. I just kept making it, revising it, and then forgetting to add it to the site. But we kept making this over and over again because it is…
This oil free and vegan salad dressing features bright citrus notes of lime, and a lovely herb blend that includes parsley and dill. It is an excellent ranch dressing replacement, perfect for chickpea salad blends (such as our sandwich recipe…
I’m always looking for new and interesting lunch options, particularly ones that I can make a big batch of and enjoy for several afternoons or freeze to use later. This recipe for a vegan chickpea salad sandwich (replacing a tuna…
This vegan recipe for a lemon ginger sauce makes a nice and easy spreadable sauce that you can add to burgers, wraps, or bowls. It is so flavorful you only need to add some oatmilk and whisk the sauce to…
