This easy to make meal salad is full of vegetables and some grain. It’s colorful and flavorful while hearty and filling. It works either as a side, or as a base of a full meal. We like to add some…
Vegan sour cream is incredibly easy to make while retaining the creamy texture with a notable dairy tang without using any animal products at all. This dairy-free recipe uses uses a combination of both sunflower seeds and cashews to form…
In a fun thread on Vegan Twitter a couple weeks ago, there was a claim about how expensive vegan chili was to make. That making a pot of chili cost $36. It turns out that other costs, such as gas…
Buffalo Chick’n hot sauce typically involves adding butter to the sauce to give it that iconic taste, so figuring out a classic recipe for this delicious sauce after going oil-free — without using a vegan butter, the staple ingredient –…
Oyster Sauce is a common ingredient in many Asian dishes, but I have never seen a vegan version of the sauce available at the store (there does seem to be some available online, but contains additives and very expensive!) It’s…
I have been working on perfecting an oil free vegan version of drunken noodles (called Pad Kee Mao) to put into our regular meal “rotation”. I am a sucker for noodle soups and noodle based dishes, and drunken noodles ticks…
