Cool Ranch and Cucumber salad (No oil, Vegan)

Quick and easy salads are perfect at the end of a long day. This ranch and cucumber salad is one of those where you can make a tasty and healthy salad in minutes, and have it on the dinner table…

Quick and easy salads are perfect at the end of a long day. This ranch and cucumber salad is one of those where you can make a tasty and healthy salad in minutes, and have it on the dinner table…

We eat refried beans all of the time. They are perfect as a side dish, a dip, in taco bowls, in various styles of burritos (of course), and so much more. Refried beans are hearty and filling, but don’t need…

I have been meaning to make a low-fat peanut sauce for ages. There are many recipes of course, but I had some red Thai curry paste to use up and thought this might be a great and easy addition of…

It’s corn-on-the-cob season, and I’ve heard a lot of questions lately throughout various plant-based diet and vegan groups on Facebook about how to flavor fresh corn without using butter or oil (which is basically what vegan butter is). The good…

This magnificent side-dish (or meal-sized if you believe in yourself) is cold, refreshing, and of course entirely plant-based. A sunomono salad roughly translates to Japanese Vinegar Salad (or, “vinegared” food)- it’s kind of like sweetened vinegar soup, in a way,…

This Tofu Scramble breakfast burrito (or just… tofu scramble burrito) is something we make at least a couple times per month. Possibly more. It’s such an easy thing to make, filling, cheap, and healthy. The burrito works just as well…