This middle eastern inspired golden beet spread is as delicious as it is healthy and pretty to serve. It would make a great addition to any party platter to dip vegetables or spread on pieces of toasted flatbread, and is versatile enough for adding to sandwiches too. The beets give the spread a nice sweet flavor, without any added sugars. And the golden beets make it incredibly bright and colorful, beautiful alongside your veggies. Doesn’t something that’s pretty make it even yummier to eat? I’m not sure how that works.

Golden beets are slightly sweeter than red ones, and you can use either variety for this recipe. I simply had golden beets on hand, and wanted a sweet spread to accompany some tangy flavors in a sandwich I was making, so chose to run with the golden beets and loved the flavor. So do feel free to experiment with either kind of beet for this recipe.

Golden beet spread in a dish.
Golden beets make a bright and beautiful middle eastern spread.

About za’atar spice

Za’atar is a middle eastern blend of spices and sesame seeds that is added to many different kinds of recipes, or even eaten as a condiment (such as a dip or topping for bread). I was introduced to this spice on a flatbread, where it is the predominant element along with a drizzle of olive oil and is absolutely amazing (I am seeking a good way to remove the olive oil from the equation – stay tuned!). Here is the history and additional information from Wikipedia.

You can either make Za’atar or purchase the finished product from a middle eastern grocery store or online. It is inexpensive and easy to find, as long as you are at the right kind of market (either large enough, or one that carries middle eastern foods). If you make your own, it’s only four ingredients.

Golden beet spread in a dish.

Golden Beet Spread

The sweet flavor of this golden beet spread is delicious, healthy, and pretty to serve. It makes a great addition to a party platter for dipping vegetables or bread, and is versatile enough to add to sandwiches too.
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Course: Sauces, Spreads & Condiments
Cuisine: Middle Eastern
Keyword: beets, garlic, jalapenos, vegan yogurt, za’atar
Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 35 minutes
Servings: 6 Servings
Calories: 43kcal
Author: Jen deHaan

Ingredients

  • 1 pound golden beets
  • 1 Tbsp garlic minced
  • 1 jalapeno Optionally seeded.
  • 1/3 cup unflavored vegan yogurt
  • 2 tsp stevia optional, and to taste
  • 1 Tbsp za’atar spice
  • 1/8 tsp salt
  • green onion for garnish

Instructions

  • Preheat your oven to 400 degrees.
  • Wash and add the golden beets to a roasting pan, and roast in oven for around 1 hour.
  • Deseed and chop the jalapeno into several pieces.
  • Once tender, remove from oven and let cool. Peel and slice the beets into pieces, and add to food processor with the garlic, jalapeno, and vegan yogurt. Process until smooth.
  • Add all of the remaining ingredients along with the paste to a mixing bowl, add combine well.

Notes

This recipe was inspired by a recipe found in the Jerusalem cookbook. It has been made vegan and no-sugar-added with some other variations, and obviously re-written. For more information about the ingredients and nutritional information, see this page. The stevia is optional. You can also substitute a couple teaspoons of date syrup. If you use stevia, start with just a little and taste as you add more. The amount you need depends on your brand and type of sweetener, which can vary on potency.
The unsweetened vegan yogurt can be made at home, or purchased. The nutritional values here are based on a flax milk yogurt, such as the one made by Good Karma. Silk also makes a plain soy based yogurt that is low fat.
Nutrition Facts
Golden Beet Spread
Amount per Serving
Calories
43
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
113
mg
5
%
Potassium
 
245
mg
7
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
100
IU
2
%
Vitamin C
 
7.3
mg
9
%
Calcium
 
42
mg
4
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Customized it?Let us know how it was in the comments!

You can find vegan yogurt in most natural food grocery stores these days. Find an unflavored yogurt for this recipe. You can also make your own yogurt quite easily with a little bit of patience. Here is a basic overview, and a whole number of recipes, at One Green Planet.

Beet spread in a bowl, close up.
Puree the beets into a paste that you can enjoy with vegetables, on flatbread, or in a sandwich.

Benefits of beets

Beets are a nutritious addition to a plant-based diet. They sometimes get a bad rap because of their sugar content, however they are loaded with fiber which means your body can easily process the sugar and you don’t experience the negative effects associated with processed sugar (where the fiber is stripped out).

Pinterest ready image of beet spread.
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Jen deHaan
Jen deHaan

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

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