This delicious tahini spread can be used in sandwiches and pitas, or for dipping vegetables. It’s incredibly versatile and delicious. The main flavors are lemon and garlic, along with the nutty taste of tahini. I came across this spread when I just started eating a plant-based diet. I purchased it at the store and fell […]
Vegan Documentary Guide
Learn about the plant-based diet and vegan-friendly living in these excellent documentaries. These documentaries detail how a plant based diet benefits your health, the environment/climate, and how to live a cruelty-free life. Scroll down for sections that contain documentaries about health and eating as well. Obviously there is a lot of cross over, so please […]
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About
About the Site This site was launched in late 2016, and was a result of discovering a plant-based diet could be as delicious as that consumed by an omnivore. Also, I was newly educated about the impact eating animals has on not just our health, but also our planet. And thus, PlantBasedRecipe.com was launched so […]
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Recipes by Meal Type Browse recipes by meal type. These sections include our detailed recipes. For additional meals by type, search the entire recipe database below. We have recently revised our entire website. This feature is coming soon! Search & Browse All Recipes For full recipes, browse by main ingredient or meal type above (or […]
Ultimate vegan documentary guide now available on Plant Based Recipe
Our comprehensive guide to vegan and plant-based documentaries is not available on the site. These documentaries cover a variety of subjects related to going vegan, from the health benefits to animal welfare and the climate. Check out our frequently updated resource guide.
Creamy Ginger Tahini drizzled Carrot, Fennel, and Avocado Vegan Salad
This salad has a variety of textures and flavors that will add variety to your plant-based diet. Not to mention it’s incredibly colorful, enough to brighten up the dreariest of afternoons. The carrots and fennel are crunchy, and blend with the soft and flavorful avocado. A bright ginger citrus tahini dressing pairs beautifully with the […]
Fall menu at Veggie Grill: Trying Southern Chickin and Koreatown Tacos
The fall menu at Veggie Grill contains an incredible selection of favorites. All filling, and entirely plant-based. Check out this review of two items from the menu!
Problems Transitioning to a Plant-based Diet? Two tips to help switch
Are you having a difficult time transitioning to a plant based diet? Here are a couple of tips to help you get on track with your transition to eating more fruit and vegetables.
No turkey harmed: Plant-based vegan Thanksgiving dinner to your door?
You can have the main components of your Thanksgiving dinner delivered to your door – and no turkeys will be harmed in the process! The Herbivorous Butcher in Minnesota will ship their plant-based meats, cheeses and butter to your door in time for the holiday. Click the title to read more about what this includes and how much it will set you back.
Tyson Foods invests in Beyond Meat: a deal with the devil?
Learn about the controversy around the Tyson Foods investment in Beyond Meats, a new and rising plant-based company.
Vegan myths busted: Weak and tired on a plant based diet
Are you worried that you will be too tired for exercise on a plant-based diet? Click the title to read more about how energy is not an issue when eating plants.