I am so excited to share a delicious oil-free vegan Pad Thai Protein Salad recipe from an upcoming new cookbook called The Plant-Based Cookbook by Ashley Madden. Ashley’s new cookbook features 80 healthy and delicious vegan, oil-free and gluten free recipes! This article also features a review of the cookbook and two chances to win […]
Review: The Very Good Butchers in Victoria, B.C.
My husband and I had the good fortune to try out The Very Good Butchers recently, a plant-based restaurant in Victoria B.C. Canada. We moved back to the island (about 2 hours north of Victoria) to find a piece of property to start our sustainable plant farming. And what timing! This fantastic little eatery just […]
Review of the new Beyond Burger at Veggie Grill
The Beyond Burger has taken the plant-based world by storm. If you follow vegan news and Twitter feeds, you’ve probably come across a story or three about its recent introduction to Whole Foods Markets (currently just about everywhere except here in Nor California!), and then some of the Veggie Grill locations. A few days ago […]