This simple recipe is excellent for the holidays, or to accompany any roasted vegetables or add a tangy punch to your next buddah bowl. Many cranberry recipes include honey, but this one swaps out maple syrup. You don't need any pectin for this recipe, as the cranberries add all the thickener you need. I am adding a bit of zest to add some extra punch to this condiment.
This is a special treat because there is obviously a lot of sweetener in the form of maple syrup. Have you tried using a different sweetener, such as dates or stevia? Let us know in the comments how it goes!
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