Blueberries and oatmeal.

Sesame oatmeal sweetened with dates: a filling vegan breakfast

I always like to start my day with a hearty and filling (yet healthy!) breakfast. This often involves things like oatmeal, nuts and seeds. This breakfast fits the bill and is as delicious as a dessert (without the sugar, and probably without as many calories either!). Dates keep things light and you’re only using whole foods as opposed to processed refined sugar. This recipe is therefore SOS-free (free of salt, oil, and added sugar).

Flavored oatmeal topped with berries.
Top this naturally sweetened and flavored oatmeal with berries.

This oatmeal with tahini is a breakfast regular for me, but you can always get creative with this by switching up the nut butter and/or toppings from time to time.

Flavored oatmeal topped with berries.

Sesame Oatmeal with Dates

This hearty oatmeal is sweetened with dates, so there is no processed sugar involved but you end up with a sweet and delicious meal. Add berries and nuts for flavor!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American, Comfort Food
Keyword: dates, oatmeal, tahini
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 126kcal
Author: Jen deHaan

Ingredients

Instructions

  • Bring water and dates to a boil over high heat, and then reduce to medium.
  • Add oats, stirring as needed until thick and bubbly.
  • When reaches desired consistency, remove from heat and stir in tahini.
  • Sprinkle your favorite toppings on top, such as nuts and berries.
Nutrition Facts
Sesame Oatmeal with Dates
Amount per Serving
Calories
126
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
87
mg
4
%
Potassium
 
127
mg
4
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Calcium
 
95
mg
10
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Customized it?Let us know how it was in the comments!

Top your oatmeal with blueberries or any other berries you prefer (or have in the kitchen!)

Blueberries and oatmeal.
Blueberries top this filling breakfast dish.
Jen deHaan
Jen deHaan

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

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5 from 1 vote (1 rating without comment)

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