This salad has a variety of textures and flavors that will add variety to your plant-based diet. Not to mention it’s incredibly colorful, enough to brighten up the dreariest of afternoons. The carrots and fennel are crunchy, and blend with…
Vegan Cowboy Beans is a bean focused meal that can be made in the slow cooker. It’s hearty, filling, and sure to warm up the cold winter months — and it’s so easy too. Just add to the slow cooker…
I turn to soups full of vegetables all the time for my lunch. Not only are they healthy, delicious and versatile (spice-wise), they use up whatever you have in the fridge. This plant-based vegan spicy noodle soup is an incredibly…
This vegan cowboy caviar is a salad that’s chock full of flavor, and simple to make. The dressing that you add to the salad is sweet, savory, and tangy all at the same time and melds perfectly with your vegetables…
Literally what I made for lunch based on what I had in the fridge today. Let’s just say that while pre-planning this week’s recipes did not go as planned, I was lucky to have these ingredients naturally go so well…
I always try to make my spreads and dips easy enough to use in a bowl or a sandwich, so I can use what I make all week. I’ll blend up a big batch early in the week or on…
