A variety of salad dressings, dips and other sauces make eating a whole food plant-based diet a breeze. They can add so much flavor and variety to your WFPB diet that you won’t miss animal based products nearly as much……
You can make fresh ketchup using tomato paste and fresh tomatoes. This recipe creates a bright and flavorful ketchup, one of my favorite condiments. Because dates or stevia is used (your choice), it’s also free of processed/added sugar. When choosing…
This hearty orzo salad is bright and fresh with tangy citrus and fresh parsley mixed into healthy chickpeas, cabbage, and tomatoes. This recipe contains lots of healthy vegetables and can be served either as a side dish or a main…
Without doubt, this salad is my favorite to make and it’s a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled…
This middle eastern inspired golden beet spread is as delicious as it is healthy and pretty to serve. It would make a great addition to any party platter to dip vegetables or spread on pieces of toasted flatbread, and is…
This vegan cowboy caviar is a salad that’s chock full of flavor, and simple to make. The dressing that you add to the salad is sweet, savory, and tangy all at the same time and melds perfectly with your vegetables…
