We’re moving our plant-based kitchen back to Canada

Hey everyone! Some news and/or announcementI haven’t forgotten the blog, and I apologize that it has been so quiet around here. This is because our family is in the process of moving back to Canada from California, and I am still going to school during all of the uproar. So things are a bit nuts around here.

I will be back to our regularly scheduled program in about 2 weeks after we drive to our new temporary location and gain access to a kitchen! It belongs to a cook better than I am: my plant-based mom! So I expect to have new recipes up not long after (and finish out several others that are on deck). And we’re looking for a piece of property where we can build a greenhouse to start growing our own produce – so stick with us! I promise some great things are on the horizon.

There may be a post or two over the next couple weeks though. I promise that I won’t post any of the strange experiments we have been eating lately trying to empty our cupboards: “will these five things go together? Umm… maybe not…” 🙂

And that’s why the image is one of my dogs on a grocery cart.

Dog on a grocery shopping cart
The dogs are happy it’s only the humans running low on provisions!!
Jen deHaan
Jen deHaan

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

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