Hey everyone! Some news and/or announcementI haven’t forgotten the blog, and I apologize that it has been so quiet around here. This is because our family is in the process of moving back to Canada from California, and I am still going to school during all of the uproar. So things are a bit nuts around here.
I will be back to our regularly scheduled program in about 2 weeks after we drive to our new temporary location and gain access to a kitchen! It belongs to a cook better than I am: my plant-based mom! So I expect to have new recipes up not long after (and finish out several others that are on deck). And we’re looking for a piece of property where we can build a greenhouse to start growing our own produce – so stick with us! I promise some great things are on the horizon.
There may be a post or two over the next couple weeks though. I promise that I won’t post any of the strange experiments we have been eating lately trying to empty our cupboards: “will these five things go together? Umm… maybe not…” 🙂
And that’s why the image is one of my dogs on a grocery cart.
- Pad Thai Protein Salad recipe from The Plant-Based Cookbook + Book Review and Giveaway! - December 9, 2020
- Lemon ginger bowl sauce with miso recipe (Oil free, no added sodium) - November 30, 2020
- New vegan bacon at Whole Foods Market – 300 store roll-out - November 15, 2020
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