The goal for this recipe was to make an easy meal that was low cost, provided a bunch of leftovers, and had a ton of flavor. And it worked! While you do need to dice a bunch of vegetables for…
Yesterday I wrote about a garlic cream sauce made with steamed cauliflower. The following recipe is one very simple way to use this sauce. The recipe I posted makes a ton of sauce, so you will have ample resources to…
One of my favorite things to order at a Japanese restaurant, or in general, is Sunomono salad. Sunomono salad simply refers to food in vinegar, so it can be just about anything. In Canada it typically has noodles in the…
This salad is simple to make, and will impress your friends regardless of what they normally eat. It’s great for a springtime gathering, and if made large enough (two servings) could be a meal in itself. It’s easy to add…
This salt, oil and sugar free vegan ceviche is full of fresh mango, tomato, jalapeno, and radish. It’s flexible too, there are many ways you can substitute the ingredients to end up with an equally pleasing and healthy salad for…
I have made all kinds of spicy noodle soups, including several rough takes on ramen. But I have never made anything that resembled what I have ordered in a restaurant, until now. This vegan ramen recipe is easy to make,…
