Literally what I made for lunch based on what I had in the fridge today. Let’s just say that while pre-planning this week’s recipes did not go as planned, I was lucky to have these ingredients naturally go so well…
Want to make the easiest jam, with absolutely no cooking or fuss involved? Doesn’t even require any equipment? Try this incredibly easy overnight jam. All you need to do is combine 2 or 3 ingredients, and put it in the…
This recipe, again, came from what I happened to have in the fridge and pantry. The tomatoes needed to be used up (they were starting to wrinkle), and the fingerling potato bag was beckoning to me. I love fingerling potatoes.…
This compilation recipe shows you how you can make a variety of recipes, and mix them up during the week in order to have a different breakfast every day. “Mix and match” is a fantastic way to keep your diet…
I am frequently trying out random concoctions, often sauces and dips, to put on top of baked potatoes. A baked potato side with a bit of sauce is a lunch time regular. Potatoes are filling and a healthy addition to…
I love hot cereal. I never thought I would, either. After going low fat whole foods plant based (as opposed to “just” whole foods plant based), I gave up my beloved nut-butters on whole grain toast… and felt a bit…
