chili spiced corn next to avocado and pita

Chili spiced corn: flavorful vegan side dish perfect for your guests

This delicious recipe is spicy and rich in flavors and colors, while entirely vegan. Enjoy it as a side dish, or serve on top of a salad dressed with a simple vinaigrette! It’s a really pretty dish to add to a plate served to houseguests. Adjust the level of spice to your own taste.

The star of this dish is roasted corn cut fresh from the cob, however it’s really difficult to find when not in season. You can certainly substitute frozen corn as well which is just as healthy as fresh corn.

chili spiced corn next to avocado and pita

Chili spiced corn

This flavorful and spicy recipe is a fantastic way to use fresh corn on the cob when it is in season. Not in season? You can always substitute with canned corn and have a wonderful side dish.
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Course: Sides
Cuisine: Fusion, Indian
Keyword: corn, ginger, pine nuts, sesame seeds, spicy food, thai chili peppers
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 8 Servings
Calories: 126kcal
Author: Jen deHaan

Ingredients

Paste

  • 2 thai chili peppers Small extra spicy, red
  • 1/3 cup pine nuts toast if desired
  • 2 cloves garlic
  • 1 inch ginger peeled and sliced
  • 3 Tbsp lime juice
  • 1 tsp mustard seed
  • 1/3 tsp turmeric
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 350°F.
  • Grind/blend garlic, ginger, chiles, pine nuts, turmeric, lime juice, mustard seed, and salt into a paste using a food processor or blender.
  • Rinse ears of corn, leaving them in the husks.
  • Place the corn cobs in the middle rack of the oven, and bake for 30 minutes.
  • Remove corn cobs. Pull back husks and cut corn from the cob.
  • Combine the paste, cilantro, and corn in a large dish.
  • Toss in chili garlic sauce and seeds, season with pepper, and serve with wedges of lime.

Notes

If corn is not in season, you can use frozen or canned corn as a substitute (cook per package directions).
Make sure you adjust the spice to taste! This is a very favorable dish as a result.
Chili Garlic Sauce: is a standard sauce that can be found in any asian market, and most other grocery stores in the asian foods section. Make sure that you check the ingredients list for oil or any animal products (both unlikely).
Nutrition Facts
Chili spiced corn
Amount per Serving
Calories
126
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
252
mg
11
%
Potassium
 
223
mg
6
%
Carbohydrates
 
18
g
6
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
345
IU
7
%
Vitamin C
 
8.5
mg
10
%
Calcium
 
16
mg
2
%
Iron
 
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Customized it?Let us know how it was in the comments!

Serving recommendations

Serving this dish with some slices of avocado is perfect. I heartily recommend drizzling with some lime juice as well.

Jen deHaan
Jen deHaan

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

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