Food Choices documentary now available on Netflix * Plant Based Recipes: Easy Oil Free Vegan Recipes

The Food Choices documentary is now available on Netflix! This documentary is all about how our food choices impact our health, climate and about the benefits a plant-based lifestyle can have as a result. The impact of diet worldwide is covered. The documentary features leading experts in this space, including Dr. Michael Greger, Rich Roll, and Dr. T Colin Campbell.

This is one of many vegan and plant-based diet documentaries available on Netflix, and other streaming services. Want to learn about some of the other documentaries available? Check out our vegan documentary guide to see other offerings.

A synopsis of the Food Choices documentary

Join award-winning filmmaker Michal Siewierski on his three-year journey to expose the truth about our food choices. This ground-breaking documentary explores the impact that food choices have on people’s health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet, offering a unique new perspective on these issues. Featuring interviews with 28 world-renowned experts, including Dr. T Colin Campbell, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Pam Popper, Dr. Michael Greger, Rich Roll, Dr. Richard Oppenlander, Dr. Toni Bark and several others. This film will certainly change the way you look at the food on your plate.

Find Food Choices on Netflix here.

You can watch a preview below:

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Jen deHaan

Owner at Plant Based Recipe

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

About Post Author

Jen deHaan

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University’s Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

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