This mango ginger dipping sauce is the perfect complement to your plant based spring rolls made with fresh vegetables and rice paper wraps. The mango offers a bright and refreshing tang, while the ginger gives it a slight hit of spice. And of course you can heat it up even further by swirling a bit […]
Creamy Ginger Tahini drizzled Carrot, Fennel, and Avocado Vegan Salad
This salad has a variety of textures and flavors that will add variety to your plant-based diet. Not to mention it’s incredibly colorful, enough to brighten up the dreariest of afternoons. The carrots and fennel are crunchy, and blend with the soft and flavorful avocado. A bright ginger citrus tahini dressing pairs beautifully with the […]
Creamy tropical green bean smoothie: healthy and decadent
Nutritious can be decadent. It can even taste a bit like dessert. This green smoothie has dessert written all over it, but you can enjoy it for breakfast. This creamy tropical green bean smoothie also has kale, but adding a tropical blend of fruit, watermelon juice, and some cashew milk to make it taste like […]
Chili spiced corn: flavorful vegan side dish perfect for your guests
This delicious recipe is spicy and rich in flavors and colors, while entirely vegan. Enjoy it as a side dish, or serve on top of a salad dressed with a simple vinaigrette! It’s a really pretty dish to add to a plate served to houseguests. Adjust the level of spice to your own taste. The […]
Ginger Rosemary Parsnip Fries: No oil baked parsnips
Roasted vegetables are an excellent way to make your plant-based meals particularly delicious. And there are endless combinations of flavors we can try in order to mix it up every night. These ginger rosemary parsnip fries are a favorite new addition to our rotation! And this time I made them “no oil” to help with […]