This tomatillo and jalapeno dressing, dip or spread recipe is incredibly easy and offers a unique flavour combination that goes well in your next bowl, burger, wrap, or salad. You can use tomatillos when they are in season (or out…
I love to use a nice and dense kale pesto that is rich in flavour for sandwiches, mixed into salads, with pasta, or in many other applications. This kale pesto is also full of nutrients, it’s useful adding some variety…
I am growing tomatillos this year in the garden, so have a lot that are starting to ripen and are ready for making a bunch of different recipes. This spicy salsa verde is a classic recipe for tomatillos, so this…
I make a lot of kale chips because I grow kale throughout the year. It’s easy to grow year round where I live, and you end up with a ton of hefty leaves to make use of! Kale chips made…
I love a good yellow curry. If you have a bunch of zucchini and potatoes to use up, this is one great way of doing it. The curry flavor absorbs into the potatoes and zucchini which results in a very…
This overnight chia pudding is as delicious for breakfast as it is healthy and filling. Having some of this breakfast fills me up all morning, since it is hearty and also energizing. It’s easy to modify based on what you…
