Greetings!

I am really excited to host a really fun giveaway for TWO chances to win a copy of a great new cookbook by Ashley Madden! She wrote an oil-free and gluten-free cookbook with 80 new recipes called The Plant-Based Cookbook.

Find a sample recipe from the book below for Pad Thai Protein Salad. It has a ton of healthy ingredients along with a nutty Thai dressing that's simply delicious.

There are TWO chances to win a copy of the cookbook! One on our website (here), and a second chance on Instagram (here). No purchase necessary, and find the official rules here.

Also find a new super-simple recipe for a Lemon Ginger Miso dressing that you can use as a salad or wrap spread, or drizzle over salads. Really versatile and only takes minutes to make.

What are your dinner plans for the upcoming holidays? Let us know over at our Facebook community group!

--Jen

Recipe and Giveaway!
Pad Thai Protein Salad Recipe
Pad Thai Protein Salad recipe from The Plant-Based Cookbook + Book Review and Giveaway!
I am so excited to share a delicious oil-free vegan Pad Thai Protein Salad recipe from an upcoming new cookbook called The Plant-Based Cookbook by Ashley Madden. Ashley’s new cookbook…
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Two chances to win The Plant-Based Cookbook: at PlantBasedRecipe.com, or on Instagram! Click or Tap below to go to Instagram to enter for a chance to win!

Enter on Instagram
Simple sauce
Lemon Ginger Sauce
Lemon ginger bowl sauce with miso recipe (Oil free, no added sodium)
This vegan recipe for a lemon ginger sauce makes a nice and easy spreadable sauce that you can add to burgers, wraps, or bowls. It is so flavorful you only…
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My name is Jen, and I completed a graduate-level certification at Tufts University in Nutrition and Physical Activity. I wanted to make sure I was educated in nutrition before I wrote about the topic on a website.

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