Overnight oatmeal with a variety of toppings.

Layered overnight raspberry jam chia oatmeal (vegan, dairy free)

This compilation recipe shows you how you can make a variety of recipes, and mix them up during the week in order to have a different breakfast every day. “Mix and match” is a fantastic way to keep your diet fresh and interesting, and making a number of recipes at the beginning of the week makes it easier to stay on track during the week when things get busy.

Despite being several recipes-in-one, each one is incredibly easy to make. You can prep them in a short time on Sunday, so you are ready to go on Monday. This recipe uses:

Overnight oatmeal with a variety of toppings.
Layer overnight oatmeal with these delicious toppings for a variety of textures.

Note: Do not use steel cut oats for this recipe.

Overnight oatmeal with a variety of toppings.

Overnight Raspberry Chia Oatmeal

Mix and match keeps your way of eating interesting, and making a number of recipes at the beginning of the week means that it is easier to stay on track during the week when things get busy.
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Course: Breakfast
Cuisine: American, Ingredients / DIY
Keyword: chia, chia jam, oatmeal, vegan yogurt
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories:
Author: Jen deHaan

Ingredients

Instructions

  • Simply layer your overnight oatmeal, vegan yogurt, and raspberry jam, then sprinkle with peanut butter trail mix.
Nutrition Facts
Overnight Raspberry Chia Oatmeal
Amount per Serving
Calories
0
% Daily Value*
Polyunsaturated Fat
 
0
g
Monounsaturated Fat
 
0
g
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Customized it?Let us know how it was in the comments!

And now you might have a few ideas about how you can mix it up later in the week! Here is one other preparation of layered overnight oatmeal that I love.

How do you make yours? Let us know in the comments!

Pinnable image of overnight oatmeal with raspberry jam.
Pin this recipe on Pinterest to save it for later.

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Jen deHaan
Jen deHaan

Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. She has over 20 years experience in software, graphics, and art, including many years in Silicon Valley corporations. Jen completed the Developing Healthy Communities graduate program at Tufts University's Friedman School of Nutrition Science and Policy. Jen really likes dogs and dancing too.

Articles: 223

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