This dairy-free creamy sauce seems like it should have something like cheese or cream in it, but it doesn’t. The base of this sauce is cauliflower, which means that it has all the benefits of vegetables instead. But because I…
Yesterday I wrote about a garlic cream sauce made with steamed cauliflower. The following recipe is one very simple way to use this sauce. The recipe I posted makes a ton of sauce, so you will have ample resources to…
This cardamom date paste can be used in many different ways. It is often useful for desserts, such as making a cinnamon bun. Or you might use it on top of some oatmeal instead of maple syrup or some other…
I always try to make my spreads and dips easy enough to use in a bowl or a sandwich, so I can use what I make all week. I’ll blend up a big batch early in the week or on…
Rice pudding can actually be healthy, and certainly then qualifies as a potential breakfast food (well, at least sometimes right?). This recipe keeps it low fat by using a regular plant-based milk of your choice. You can choose how you…
This green goddess dressing is a little bit different. I have made the lemon stand out in this recipe, and then added ginger as a secondary component that stands out. I love the likely health benefits of ginger, and combined…
