Want to make the easiest jam, with absolutely no cooking or fuss involved? Doesn’t even require any equipment? Try this incredibly easy overnight jam. All you need to do is combine 2 or 3 ingredients, and put it in the fridge. I’m making this recipe with raspberries, but it works with all sorts of other […]
Creamy vegan hot cereal breakfast with raspberries
Hot cereal, cream of wheat, or creamy wheat farina – it may differ slightly brand to brand, but it’s often about the same thing with slight variations. This hot cereal breakfast is made with plant-based milk so it is super creamy, and swirled with vanilla and raspberries to add a decadent flavor to your morning. […]
California Fusion Plant Based Spring roll: Vegan wrap with avocado and vegetables
Spring rolls are a perfect, easy plant-based lunch. They are inexpensive, vegetable forward, and also don’t take a long time to make. Simply wet a rice paper wrapper in some warm water, add your vegetables, and roll it up. Dip it in any number of sauces, and enjoy. Another reason I love spring rolls is […]
Mango Ginger Dipping Sauce – Vegan and dairy free dip
This mango ginger dipping sauce is the perfect complement to your plant based spring rolls made with fresh vegetables and rice paper wraps. The mango offers a bright and refreshing tang, while the ginger gives it a slight hit of spice. And of course you can heat it up even further by swirling a bit […]