This meal is inexpensive, and filling… also creamy but entirely low fat and dairy-free. It will either feed a crowd, or offer a bunch of leftovers in the fridge for later in the week. It’s starch forward, low fat, vegan,…
I have been experimenting a lot with peanut flour, which is a defatted peanut product that is made of only peanuts. It does not contain any additives or sweeteners, so it is a minimally processed product. Because I cannot eat…
This delicious treat is perfect to take to a holiday party, family gathering, or whenever you want to impress your non-vegan or health-conscious friends with a surprisingly healthy dessert. Well, it’s not perfectly healthy but it’s pretty tame as far…
I always end up returning to my notes for some reason to make this incredibly easy recipe. You have probably found a variation of crusts made with nuts and dates on dozens (hundreds?) of different blogs and sites. I’m not…
Dragon sauce is a ginger forward creamy sauce that is usually added to buddah bowls – bowls filled with a grain, vegetables, and perhaps tofu chunks that have been baked or fried. But really it’s a perfect sauce for all…
This recipe is a great one for your leftover cranberries that might be in the fridge or freezer after the holidays (it also makes a fantastic holiday side dish if it’s the season!). I purchased way too many bags of…
