Without doubt, this salad is my favorite to make and it’s a meal in itself. This Fattoush salad fills the plates with plants for the most part, but adds texture and a bit of carb in the form of crumbled flatbread or pita. It’s incredibly healthy, but won’t leave you feeling deprived in the least. […]
Before the Flood (2016 documentary)
Before the Flood While this documentary is focused on climate change, Leonardo DiCaprio does a fantastic job exploring what must be done to prevent catastrophic disruption of life on our planet. The documentary covers livestock and agriculture, and as we know the impact of livestock on the climate and the terrible conditions the animals face […]
Eating You Alive (2016 Documentary)
Eating You Alive – Documentary Eating You Alive is a feature-length documentary revealing the truth behind why Americans are so sick and what we can do about it and how we can change the course of our health. Through sweltering heat, rain, snow, sleet, wind and dust storms, the Eating You Alive team traveled across […]
Spicy Mexican Fruit Salad
Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. It’s crunchy, tart, sweet, and spicy. Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. It’s crunchy, tart, sweet, and spicy. Note that this recipe was user submitted […]
Maple Pistachio Dessert Hummus recipe (Oil Free, Vegan, Low Fat, Sugar Free)
I had a pear and ginger flatbread from our local farmers market, and decided to try making a sweet dessert hummus that’s also (of course) oil free. All this entails is flavoring the hummus with something sweet instead of savory flavors. I didn’t want to add sugar to this one, so went with some pure […]
Spicy Cranberry Mushroom Bok Choy Stir Fry (Low Fat, Vegan, Oil Free)
This recipe is a great one for your leftover cranberries that might be in the fridge or freezer after the holidays (it also makes a fantastic holiday side dish if it’s the season!). I purchased way too many bags of cranberries, and have been left with more than I care to admit on hand. So […]