Burritos are a staple at our house. We have a bunch of variations on the standard burrito (a few recipes are on this site already, and more are to come), but this chipotle spread is tasty on every variety we’ve eaten so far. The smoky chipotle flavor combines perfectly with the hint of tangy lime […]
Lime, Cilantro, and Mint salad dressing recipe (Oil free, vegan)
This chickpea based salad dressing is healthy and oil free. This is not the most photogenic of salad dressings but it’s super tasty. The mint and cilantro compliment each other so well, flavor wise, and the lime cuts through to make it all work together. The chickpeas thicken this dressing to help it coat salad […]
Ginger and lemon Green Goddess dressing recipe (Oil free, vegan, low fat)
This green goddess dressing is a little bit different. I have made the lemon stand out in this recipe, and then added ginger as a secondary component that stands out. I love the likely health benefits of ginger, and combined with fresh raw garlic this recipe is really a powerhouse of goodness. You can easily […]
Cardamom orange rice pudding recipe (Vegan, Oil Free, low fat)
Rice pudding can actually be healthy, and certainly then qualifies as a potential breakfast food (well, at least sometimes right?). This recipe keeps it low fat by using a regular plant-based milk of your choice. You can choose how you want to sweeten this dish by either using dates entirely, or you can use maple […]
How to omit oil and make oil-free salad dressings (Vegan, Oil Free)
It’s no secret I post a ton of sauces, dressings and dips on this site. I think they are so, so important for starting out and maintaining a whole food plant based diet. Why? They add variety and excitement to a plate. It’s where the flavor can come from. It means you can prep a […]
Spicy Carrot and Chili Spread or Dip recipe (Oil Free, Vegan)
I always try to make my spreads and dips easy enough to use in a bowl or a sandwich, so I can use what I make all week. I’ll blend up a big batch early in the week or on the weekend, and then use it all week to dip healthy foods in, spread in […]
Instant Pot or Stovetop Cardamom vanilla date paste recipe (Oil free, Vegan)
This cardamom date paste can be used in many different ways. It is often useful for desserts, such as making a cinnamon bun. Or you might use it on top of some oatmeal instead of maple syrup or some other kind of sweetener. Because its spiced, its also delicious on toast! Using dates is often […]
Creamy Cauliflower Garlic Sauce recipe (Oil Free, Vegan, Low Fat)
This dairy-free creamy sauce seems like it should have something like cheese or cream in it, but it doesn’t. The base of this sauce is cauliflower, which means that it has all the benefits of vegetables instead. But because I add a whack-ton of garlic (and honestly, that’s probably what I need to start measuring […]
Instant Pot Mango Sticky Rice (Vegan, Low Fat)
We don’t make many desserts, but this one has become somewhat regular in our rotation because it isn’t too bad health-wise and fits our goals for being both low fat and oil free. Mango sticky rice is an “accidentally vegan” dish in general, and oil free, but isn’t typically low fat due to the coconut […]
Chia seed grape jam (Raw, vegan, low sugar)
I don’t have much patience, so I love a quick and easy recipe. This grape jam is so easy to make: you don’t need to cook anything, you don’t need many ingredients (no pectin or anything else), and you barely add any sugar either. You just juice your grapes, add some chia and a bit […]
Spicy Cranberry Mushroom Bok Choy Stir Fry (Low Fat, Vegan, Oil Free)
This recipe is a great one for your leftover cranberries that might be in the fridge or freezer after the holidays (it also makes a fantastic holiday side dish if it’s the season!). I purchased way too many bags of cranberries, and have been left with more than I care to admit on hand. So […]
Oil-free Dragon Sauce: insanely tasty ginger dip or bowl dressing (Low fat, Vegan)
Dragon sauce is a ginger forward creamy sauce that is usually added to buddah bowls – bowls filled with a grain, vegetables, and perhaps tofu chunks that have been baked or fried. But really it’s a perfect sauce for all sorts of things: dipping vegetables, drizzing over roasted vegetables, or just heaping a spoonful on […]