I love “meal” sized salads that carry enough punch they fill you up and let you feel satisfied. This vegan and oil-free salad fits the bill. It has a bunch of potato and chickpeas added to add a bunch of fiber, starch, and protein to fill your stomach and leave you satiated at the end […]
Three favorite spreads to use as potato toppings (Vegan, no oil)
Potatoes are a staple in my diet. They are not fattening, healthy, and provide a lot of energy (I teach cardio classes at the gym, in addition to attending a lot of intense classes – need that energy!) I also noticed that my cravings for fat and sugar declined after increasing the amount of starch […]
Avocado Basil Dip or Spread (Vegan, No oil)
I love figuring out new dips to add variety to the week. I use them on and in all sorts of things, from wraps to potatoes. Especially potatoes! This Avocado Basil dip is bright, fresh, and perfect for summer. It pairs with all sorts of different plant based dishes, so you should be able to […]
Ginger pumpkin seed muesli (Vegan, Dairy free)
It’s easy to get into a rut for breakfast: oatmeal and more oatmeal. Cereal. More oatmeal. While this muesli still utilizes the handy rolled oats, they are quite a bit different in this tasty variation. Adding chia seeds, pumpkin seeds, and a healthy amount of plant-based milk, this hearty meal will help you wake up […]
Creamy Tamarind Sauce and Dip (Low Fat, Vegan)
I am frequently trying out random concoctions, often sauces and dips, to put on top of baked potatoes. A baked potato side with a bit of sauce is a lunch time regular. Potatoes are filling and a healthy addition to a low fat plant-based diet. Tamarind concentrate is a very tangy, bright and citrusy flavor […]
Shaved Brussel Sprout, Cabbage & Carrot Salad (Oil free, vegan)
Literally what I made for lunch based on what I had in the fridge today. Let’s just say that while pre-planning this week’s recipes did not go as planned, I was lucky to have these ingredients naturally go so well together! I had thought of a shaved brussel sprout salad, but did not have plans […]
Mango Ginger Dipping Sauce – Vegan and dairy free dip
This mango ginger dipping sauce is the perfect complement to your plant based spring rolls made with fresh vegetables and rice paper wraps. The mango offers a bright and refreshing tang, while the ginger gives it a slight hit of spice. And of course you can heat it up even further by swirling a bit […]
My favorite middle eastern fusion wrap: Avocado Falafel flatbread wrap
I love an easy lunch that is incredibly quick to assemble so I can get back to work (or study… I just started a new university course about healthy communities). Many afternoons this involves throwing together a super-food smoothie, but some chilly days I prefer a sandwich with something heated inside along with a ton […]
How can I eat a plant based diet on a budget? It’s too expensive!
Starting a new diet based on health can be daunting. Not only do you need to adjust what you cook, but your monthly expenses also change as a result of a different grocery list. Many people think that starting a plant based diet is expensive, and therefore unrealistic considering their budget. However, it is certainly […]
Baked sesame ginger lotus root: Healthy side dish
I recently found some poached lotus root at our local Japanese grocery store. I love lotus root, having ordered it (pickled) in salads for years – a very common preparation at Vietnamese restaurants. I will certainly have a vegan version of that salad on this website in the near future. However, I wanted to use […]
Miso citrus salad dressing: dairy free and plant based
On a plant-based diet, salads are key. And while this may seem cliche and a bit boring (did someone say rabbit food!?), it definitely doesn’t have to be. By having a bunch of healthy homemade salad dressing recipes on hand and a stocked fridge full of vibrant vegetables, you can vary your salad day by […]
Mac and Cheese: Simple plant-based vegan mac n cheese
This vegan Mac n Cheeze is incredibly easy to make with any blender, especially a high powered one like the Vitamix. And so many fewer chemicals and less guilt than the original. I also tried the vegan cheese sauce with chickpea noodles made by Banza, and didn’t miss “regular” noodles. I love the limited ingredient […]